OMLB60
New product
OxyMin® LactoBOOST® is temporarily out of stock and a new batch is currently awaiting fresh raw material. This will be in production by September 2026
Any orders will be placed on back order and nothing will be charged until product is back in stock and you have confirmed you are still happy to receive this oder.
No money will be processed when you place your back order. You will be notified to conirm your order when back in stock and will be charged only before sending.
Warning: Last items in stock!
Availability date:
| Quantity | Discount | You Save |
|---|---|---|
| 2 | 10% | Up to AUD 11.99 |
| 3 | 15% | Up to AUD 26.98 |
| 4 | 20% | Up to AUD 47.96 |
| Weight | 0.190 |
OxyMin® LactoBOOST® is a general health dietary supplement, combining the super foods: Lactoferrin and Colostrum.
Known as 'pink gold' Lactoferrin is considered a multifunctional glycoprotein with many health applications. OxyMin® Colostrum is a nutrient dense (bovine) superfood derived from first milking.
The premium Lactoferrin featured in OxyMin® LactoBOOST® is harvested in Australia from fresh cow’s milk and produced using a unique low temperature spray drying method to preserve nutrients and maximise efficacy. This remarkably valuable nutritional food is a natural component of colostrum - the first milk from cows and humans (breast milk) - and is the foundation of early nutrition for humans and mammals.
Lactoferrin is gaining recognition the world over as a valuable immune modulator. The term “lacto” meaning milk and “ferrin” meaning iron also gives some clue as to the role this amazing superfood can play in absorbing iron.
Premium lactoferrin is combined with the highest quality OxyMin® Colostrum to create a premiere health boosting formulation. This health promoting dietary supplement is a natural source of immunoglobulins, oligosaccharides, polypeptides, vitamins and minerals and much more.
Each vegetarian friendly capsule contains:
These ingredients are bovine sourced and derived from cow's first milking after parturition (calving).
| Nutri Profile | per cap | per 100g | ||
| Protein | 173 | mg | 87 | g |
| Lactoferrin | 120 | mg | 60 | g |
| Iron | 12 | mg | 6 | g |
| Total Fat | 5.5 | mg | 3 | g |
| - Sat Fat | 4.2 | mg | 2 | g |
| Total Carb | 8 | mg | 4 | g |
| Salt | 0.9 | mg | 0.42 | g |
| Sugars | 8 | mg | 4 | g |
| Fibre | 0 | mg | 0 | g |
| Energy | 0.8 | cal | 390 | cal |
Scholars and scientists from around the world have met every year for the last 15 years to present papers and discuss the amazing benefits and applications of Lactoferrin. In December 2021 the 15th International Conference on Lactoferrin Structure, Function and Applications was held in China. Scholars across the world shared 76 reports, including 37 special reports, including highlighting the effects of lactoferrin on the coronavirus. The program of the Conference also included sessions featuring DNA editing, recombinant expression into application in piglets, cell proliferation, differentiation and neurodevelopment, immunomodulation, and animal health. More than 150 representatives from 28 countries attended the Conference.
OxyMin® and LactoBOOST® are registered trademarks of KRPAN Enterprises.
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